The Table of Flavours

Food, presentation and etiquette

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Flowers and more

Roses Cornucopia

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About Me

erica: Erica started to cook when she was still a child. With the years her passion for good food grew up as her skills in the kitchen. After she graduated she started to move around Europe for studying and working reasons. This gave her the occasion to meet new friends from everywhere around the world and to learn their recipes, but she also loves to disseminate the Mediterranean cuisine!

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