Pork
meat with apples is popular, but have you ever tried it with beer? I did last
Sunday and the result was deeeeliciuos!
Pork
Loin with Apples and Belgian Beer
Ingredients
for 4:
1 kg of
pork loin
4 apples
(Golden or Royal Gala)
4 big
potatoes
1 big white
onion
300 ml
of blonde Belgian beer
300 ml
vegetables stock
4 tbsp
of extra virgin olive oil
a pinch
of ground cinnamon
a pinch
of salt
a pinch
of ground black pepper
How to
prepare:
Cut the
pork meat in small cubes (3 cm). Dry them with a cloth. Brown the meat in a
casserole together with the olive oil at medium-high heat.
Finely
slice the onion and add it in the casserole. When the onion is golden pour the
beer into the casserole. Cook for a couple of minutes, then turn down the heat
to low and cover with a lid.
Peel and
wash the potatoes. Cut them in big pieces. After 15 mins, add the potatoes in
the casserole. Season with salt and pepper and if necessary add a ladle of hot
stock. Continue cooking covered for 15 mins more. Stir from time to time and
add more stock when it is becoming dry.
Peel the
apples and cut them in big pieces. Add the apples in the casserole together
with a pinch of cinnamon. Cook for 15 mins more stirring and adding stock when
necessary.
When it
is ready taste and adjust of salt and pepper. Serve the pork loin along with
some chilly Blonde Belgian Beer.
No comments:
Post a Comment