The Table of Flavours

Food, presentation and etiquette

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Recipes

Appetizers
Vegetables Tart

Red Caviar Mini-sandwiches

Mini Chicken Fajitas

Sun-dried Tomatoes Whirls

Vegetables Tarte Tatin

Salads

Chicken, Avocado and Apple Salad

Goat Cheese Salad

Soups

Broccoli and Pumpkin Soup

Main Dishes

Vegetarian Ragu Tagliatelle

Pasta all'Amatriciana

Mushrooms Risotto

Salmon and Red Caviar Farfalle

Pork Loin with Apples and Belgian Beer

Rigatoni with Aubergines and Mozzarella

Echine de Porc à la Moutarde (Pork Shoulder with Mustard)

Pizza with Prosciutto Crudo, Rucola and Parmigiano

Squids and Peas

Pasta with Zucchini and Sausage

Lemon Linguine

Pesto Lasagna

Lamb Chops with Almonds, Rosemary Potatoes and Balsamic Glaze

Arancini - Sicilian Rice Balls

Spaghetti alle vongole (with clams)

Sauces

Ragu Bolognese Sauce

Desserts

Fresh Fruits Tart

Tiramisu

Chocolate Madeira Mini Cakes

Blueberries Pie
 
Pears in wine, apples pancakes and custard

Others

Weekend Breakfast Treat

Sweet Pancakes (Blynai)

Raspberry Mojito

Salmon Sandwiches

Focaccia with Pears and Cheese

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  • Etiquette (2)
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  • Main Dishes (16)
  • Parties (1)
  • Pasta (10)
  • Pizza (2)
  • Pork (3)
  • Presentation (1)
  • Quick and Easy (6)
  • Risotto (2)
  • Salads (2)
  • Sandwiches (2)
  • Soups (1)
  • Vegetables (4)
  • Vegetarian (13)

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erica
Erica started to cook when she was still a child. With the years her passion for good food grew up as her skills in the kitchen. After she graduated she started to move around Europe for studying and working reasons. This gave her the occasion to meet new friends from everywhere around the world and to learn their recipes, but she also loves to disseminate the Mediterranean cuisine!
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