This is
a perfect dish for an elegant dinner. Super easy to prepare and gorgeous! Serve
along with a bottle of rosé champagne.
Salmon
and Red Caviar Farfalle
Ingredients
for 4:
400 gr
of farfalle pasta
200 gr
of sliced smoked salmon (or sturgeon)
a small
jar of red caviar (the better the quality the better the result)
½ small
onion
150 ml
of single cream (or double cream if you prefer)
a knob
of butter
a spring
of dill
a pinch
of salt (+ one spoon of salt for the water for boiling the pasta)
How to
prepare:
Put a
large pot full of water on the stove at maximum heat. Finely chop the onion.
Put it in a large pan with the butter. Brown the onion at low heat. Cut the
salmon in small pieces and when the onion is golden add it in the same pan.
Cook it at low heat for 3-4 mins stirring from time to time. Then add the cream
(and if you use double cream also a couple of spoons of hot water. Season with
salt and cook for 3-4 minutes more.
When the
water in the pot is boiling add the salt and the farfalle and boil them for the
recommended time. Then drain the pasta and turn it in the pan with the sauce.
Stir well and add the chopped dill.
Divide
the pasta into four plates and sprinkle with the red caviar. Serve immediately.
No comments:
Post a Comment