This is a healthy treat for the weekend. The traditional English
breakfast with scrambled eggs and bacon is renewed. We can substitute the
not-so-healthy beans, roasted mushrooms, toasts and coffee with the healthier
cherry tomatoes, dark bread and orange juice without losing taste and pleasure.
Weekend Breakfast Treat
Ingredients for 2:
4 eggs4 slices of fresh bacon
200 gr of cherry tomatoes
4 slices of dark bread
4 tbs of olive oil
a knob of butter
a pinch of salt
a pinch of dry oregano
How to prepare:
Wash the cherry tomatoes and cut them in halves. Put them
in a bowl and season with 2 tbs of olive oil, a pinch of salt and a pinch of
oregano.
Toast the slices of dark bread.
Heat a large non-stick pan. When the pan is hot put the
bacon in it. Roast the bacon for a couple of minutes on each side. Put the
bacon aside.
In a bowl beat the eggs and add a pinch of salt. In the
same pan where you cooked the bacon add 2 tbs of olive oil and then the beaten
eggs. Cook the eggs at your will constantly stirring.
Arrange the eggs on two warm plates and cover them with
the slices of roasted bacon. Serve along with the cherry tomatoes and the
toasted bread spread with butter.
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