These flavourful sandwiches are inspired from the Scandinavian taste. The mix of smoked salmon, cucumber and fresh dill is always successful and always turn on the appetite.
I served these Salmon Sandwiches in a buffet, but they are also a perfect snack or a meal to take out with you and enjoy in the open air now that the spring arrived.
Ingredients for 20 small sandwiches (or 10 bigger)
250 gr of smoked salmon
2 medium cucumbers
2 large hard-boiled eggs
5 generous tbsp of mayonnaise
a spring of fresh dill, chopped
salt and pepper
10 slices of whole wheat bread for sandwiches (preferably without crust)
How to prepare:
Cut the smoked salmon, the cucumbers and the eggs into small cubes (1-2 cm). Put them in a bowl and add the mayonnaise and the dill. Season with salt and pepper and mix well.
Spread a slice of bread with a couple of generous tablespoons of salmon mixture. Cover with another slice of bread. Slightly press the sandwich with your hands and then cut it into 4 small triangles (or 2 bigger). Proceed similarly until you finish the bread.
Present the Salmon Sandwiches on a serving tray garnished with fresh dill.