Wednesday, 28 March 2012

Salmon Sandwiches

These flavourful sandwiches are inspired from the Scandinavian taste. The mix of smoked salmon, cucumber and fresh dill is always successful and always turn on the appetite.

I served these Salmon Sandwiches in a buffet, but they are also a perfect snack or a meal to take out with you and enjoy in the open air now that the spring arrived.

Salmon Sandwiches

Ingredients for 20 small sandwiches (or 10 bigger)
250 gr of smoked salmon
2 medium cucumbers
2 large hard-boiled eggs
5 generous tbsp of mayonnaise
a spring of fresh dill, chopped
salt and pepper
10 slices of whole wheat bread for sandwiches (preferably without crust)

How to prepare:
Cut the smoked salmon, the cucumbers and the eggs into small cubes (1-2 cm). Put them in a bowl and add the mayonnaise and the dill. Season with salt and pepper and mix well.

Spread a slice of bread with a couple of generous tablespoons of salmon mixture. Cover with another slice of bread. Slightly press the sandwich with your hands and then cut it into 4 small triangles (or 2 bigger). Proceed similarly until you finish the bread.

Present the Salmon Sandwiches on a serving tray garnished with fresh dill.

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