Friday, 30 March 2012

Sun-dried Tomatoes Whirls

A quick, easy and tasty snack for your weekend. Only 3 ingredients and 20 minutes in the oven. Have a lovely weekend :-)

Sun-dried Tomatoes Whirls

Ingredients for 20 whirls:
1 rectangular sheet of puff pastry
200 gr of sun-dried tomatoes in olive oil, drained
100 gr of cheese, like cheddar

How to prepare:
Preheat the hoven at 180° C.

In a blander put the sun-dried tomatoes and the cheese, if necessary add a drop of olive oil. Blend the cheese and tomatoes until they are reduced in small chunks.

Unroll the puff pastry and spread it with the tomatoes and cheese mixture. Now roll the puff pastry along the long side. Now slice the roll that you obtain creating small whirls of around 1,5 cm thickness.

Put the whirls on an oven dish covered with baking paper and bake them for around 20 minutes, until they are golden. Then take from the oven and cool for 10 minutes. The Sun-dried Tomatoes Whirls are good both warm and cold. 

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